Blue Fern’s 5 Favorites- Black-Owned Food and Drink Businesses
Black History Month is a time to reflect on the contributions African Americans have made to our past and the ongoing struggle for racial justice. Carter G. Woodson is responsible for establishing this month as a time to correct the lack of knowledge about Black contributions to our nation’s development, but ultimately, he strove to…
Five Principles of Fantastic Food Tours
As we kick off our 2018 season, proudly entering our fourth year in business there is a lot of fondly looking back, hand horizontally perched on the eyebrow ridge, thinking about how far we have come. I’d like to think I knew what we were doing in year one, and I’m sure I believed me….
Fresh Flowers and even fresher tour updates
Sitting outside on this gorgeous early spring day- basking in the evening sun staying out an hour longer, and relishing the fact that it’s too early for mosquitos- I gotta say I’m pretty jazzed. This is that perfect time of year when everything is new. Grass is coming up, buds are popping out, even…
Get your Hibernate on with this cozy cocktail
Diversity. That’s one of the things that we love the most about our DC Food Tours. Each stop has their own unique story, and we love taking the deep dive to find out what makes them each so special! This is why this year we decided to pull back the curtain and share with you…
We know what we’re thankful for!
It’s Bread, but this ain’t no wonder bread we’re talking about! Carpe DC Food Tours is Thankful for Bread for the City For the past year, our food tours has been taking locals and tourists alike on culinary and historic adventures through the U Street & Shaw neighborhoods and the 14thStreet dining scene. However, aside…